Caramelized Pork ribs with eggs. This is a Vietnamese/Lao comfort dish that I grew up eating. There are so many diff ways to make this but the main ingredients are pretty similar. Ingredients: 3 lbs pork spare ribs, 2 inch pieces 3 tbsp sugar 1.5 tbsp oil 2 tbsp minced garlic 3 tbsp shallots 3 tbsp fish sauce 3 tbsp oyster sauce 1/2 tsp black pepper 12 ounces coconut water/soda 6 boiled eggs 3 tbsp green onions On medium heat, add oil and sugar and cook until it is a nice golden brown color. Be

VIETNAMESE BÁNH XÈO (Pancake) VIETNAMESE FOOD TO THE VERY TOP! #fyp 🇻🇳🇻🇳🇻🇳🇻🇳 | Quang Tran

Vegan Vietnamese Tofu Meatballs – recipe is the first comment ↓ | Glow Diaries