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Sushi Bake Recipe: Creamy Crab Delights in 30 Minutes
Discover how to make a delicious Sushi Bake with creamy crab, spicy mayo, and sushi rice in just 30 minutes! Perfect for sushi lovers! #sushibake #Asianfood #recipes christieathome(@christieathome). Chrysanthemum Tea - Prod. By Rose. Sushi Bake. Creamy crab layered over hot sushi rice with spicy mayo, furikake and green onions. A delicious ...
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How to make a Shrimp and Crab Sushi Bake!The ingredients are 1 cup chopped crab, 1/2 pound chopped shrimp, 1/4 cup sliced green onions, 4oz’s cream cheese, 1/3 cup kewpie mayo, 1/2 tsp salt, 1/2 tsp back pepper and 1/2 tsp garlic powder. For the base it was 4 cups cooked short grain rice, 2 tbsp sesame oil, 2 tbsp rice vinegar, 2 tbsps furikake. Mix the rice, add to a baking dish, flatten and then top with the seafood. Bake at 375F degrees for 25-30 minutes. Serve with roasted seaweed. #sushibak
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How to make a Shrimp and Crab Sushi Bake!The ingredients are 1 cup chopped crab, 1/2 pound chopped shrimp, 1/4 cup sliced green onions, 4oz’s cream cheese, 1/3 cup kewpie mayo, 1/2 tsp salt, 1/2 tsp back pepper and 1/2 tsp garlic powder. For the base it was 4 cups cooked short grain rice, 2 tbsp sesame oil, 2 tbsp rice vinegar, 2 tbsps furikake. Mix the rice, add to a baking dish, flatten and then top with the seafood. Bake at 375F degrees for 25-30 minutes. Serve with roasted seaweed. #sushibak
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