Sarah Beekmans | Scratch Cooking & Journal Musings on Instagram: "All things Tempeh | Part 353 This time I mixed soybeans with yellow velvetleaf to make tempeh. I also like making leaf-only tempeh which comes in handy whenever I run out of my non-GMO soybeans. But now I always keep some local non-GMO beans in stock so I can make this kind of combo tempeh anytime. I just mix whatever fresh leaves I have on hand with soybeans and it always turns out pretty fun. This time, it’s with yellow velvetle