This peanut butter chocolate monkey bread will take your breakfast game to a whole new level. Reese's™ Peanut Butter Cups™ Stuffed Monkey Bread recipe: https://www.pillsbury.com/recipes/reeses-peanut-butter-cups-stuffed-chocolate-monkey-bread/3b74fd36-f774-46d4-a391-3fae648320cd?utm_source=facebook&utm_medium=social_organic&utm_campaign=MSP_XX?mktgimp=XX | Pillsbury

Yeah, those muffin tin peanut butter cup cookies are cute… but there’s a better way. 🙌 Here’s why these wins 👇 – No muffin tin needed (aka no prying cookies out with a fork or using a ton of no-stick spray🙃) – Easier to make with no pan prep or extra mess – The perfect cookie-to-chocolate ratio thanks to Reese’s Thins – Soft, chewy, peanut-buttery perfection every single time Once you try these, you’ll never go back. 🥜🍫 Recipe link in comments!✨ You can also find it in my cookbook, Cookies

Just TWO ingredients — that’s all it takes to whip up these sweet, peanut buttery cookie cups! 🥜🍪 Easy to make, impossible to resist, and gone in a flash! Ingredients ▢ 16.5 ounces refrigerated peanut butter cookie dough – 1 package ▢ 24 Mini Reese’s Peanut Butter Cups unwrapped Instructions 1. Preheat your oven to the temperature specified on the cookie dough package, usually around 350°F. 2. Lightly grease a 24-cup mini muffin tin with cooking spray to prevent sticking. 3. Take small portion

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