Rye grain is used for bread, beer, rye whiskey, and animal fodder. In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread remains a popular food in the region.

Oct 14, 2025 · Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey. It is high in carbohydrates and dietary fibre …

Jan 14, 2024 · If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production. Get nutritional info, how to …

Jul 12, 2024 · What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world. The scientific name of rye is Secale cereale. …

The meaning of RYE is a hardy annual grass (Secale cereale) that is widely grown for grain and as a cover crop.

Types of Rye Rye comes in many of the same forms as other grains, but with a twist – there are many kinds of rye flour, and their names can be confusing.

Dec 3, 2019 · Rye bread has been linked to several potential health benefits, including better blood sugar control and improved heart and digestive health.