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  1. Milk - Wikipedia

    There are two distinct categories of milk consumption: all infant mammals drink milk directly from their mothers' bodies, and it is their primary source of nutrition; and humans obtain milk from …

  2. Milk | Definition, Types, Processing, & Nutritional Value | Britannica

    Oct 17, 2025 · Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar (carbohydrate), minerals, and vitamins. These constituents are present in the milk of all …

  3. Milk: Health Benefits, Nutrition Facts, and More - WebMD

    May 2, 2024 · Find out what nutrients are in milk and learn how it is still a great choice for everything from workout recovery to preventing osteoporosis.

  4. Milk • The Nutrition Source

    Milk is the liquid produced by the mammary glands of mammals, including humans. Breast milk is the preferred food for infants, as it is well-tolerated while their digestive tracts develop and …

  5. 9 Health Benefits of Drinking Milk Every Day

    Jan 17, 2025 · Cow's milk is nutrient-rich and a great source of protein. Drinking milk regularly may come with multiple health benefits like aiding weight loss. Learn more.

  6. Milk 101: Nutrition Facts and Health Effects

    Jun 13, 2023 · This is a detailed article about milk. What it is, what it contains, along with detailed information on nutrition and health effects.

  7. Milk: The Ultimate Guide to Varieties, Nutritional Facts, and More

    Explore the many types of milk, nutritional benefits, and tips for choosing the right variety for your needs.

  8. Milk - Food Source Information

    The FDA defines milk as “the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.” Milk is one of the most affordable highly …

  9. 24 Types of Milk and Their Nutritional Values - Nutrition Advance

    Jul 8, 2025 · There are many different types of milk available. The available varieties include numerous types of dairy milk and plant-based milk options. This article examines each …

  10. Milk | Good Food

    Protein-rich dairy milk is commonly used in cooking and baking. Discover the different types of milk and plant-based alternatives, and how to use them.