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  1. Hop Pairings: What goes good with Simcoe? - Homebrew Talk

    Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …

  2. What are the differences among Flameout, Whirlpool and …

    Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among them in terms of …

  3. 30,20,15,10,5 minute hop additions - are they worth it?

    Jul 19, 2010 · All hop additions are worth it...well, not from an economic stand point, but from a taste standpoint . There are a lot of ifs-ands-buts in that question.

  4. which hops are suitable for english bitter? - Homebrew Talk

    Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …

  5. Dry Hopping : Hops and yeast at the beginning of fermentation ...

    Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and …

  6. Pine Flavored Hops - Homebrew Talk

    Apr 29, 2012 · OK, what hop in your opinion has the most PINE like aroma/flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and …

  7. Hopback 101 | Homebrew Talk - Beer, Wine, Mead, & Cider …

    Feb 15, 2008 · A hopback, used in the brewing of beer, is a sealed chamber that is inserted in between the brewing kettle and counter-flow wort chiller. Hops are added to the chamber, the …

  8. Hop Stand temperatures and times - Homebrew Talk

    May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm …

  9. Hop Leaves turning brown | Homebrew Talk - Beer, Wine, Mead,

    Having a problem with my hops, the leaves have been losing color and turning brown at the edges and look like they are burnt almost. Does this look like disease, nutrients, too little water or too …

  10. The mystery of Galaxy hops and harshness - Homebrew Talk

    Jan 4, 2017 · Dry Hop 3oz Galaxy, 1.5oz Citra Cryo at tail end of fermentation Other recipe, less good then the one before.. I remember it was mostly grapefruity and there was some herbal …