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  1. Artichokes – smitten kitchen

    artichoke ravioli with tomatoes artichoke-olive crostini artichoke, cranberry bean and arugula salad artichokes braised in lemon and olive oil asparagus, artichoke and shiitake risotto crispy …

  2. Party Snacks – smitten kitchen

    shrimp cocktail + artichoke-potato gratin smoked whitefish dip with horseradish smoky eggplant dip spanakopita triangles + then some spelt everything crackers squash toasts with ricotta and …

  3. smitten kitchen – Page 5 – Fearless cooking from a tiny NYC kitchen.

    If you created a mood board that accumulated all of my cocktail interests — whiskey, lemon juice, succinctness, and some kind of niche New York spin [see: Fairytale of New York, Perfect …

  4. smitten kitchen – Page 135 – Fearless cooking from a tiny NYC …

    shrimp cocktail + artichoke-potato gratin When Alex woke me up this morning, I was certain, and not for the first time, that he was indeed smoking crack, as it couldn’t have been even 4:30 in …

  5. smitten kitchen – Page 61 – Fearless cooking from a tiny NYC …

    This is Alex ‘s birthday week, which, in case you’re new here, means that there’s an open package of bacon in the fridge, the promise of oysters, shrimp cocktail, small-batch bourbon …

  6. smitten kitchen – Page 41 – Fearless cooking from a tiny NYC …

    strawberry rhubarb soda syrup There are a lot of great reasons to make your own soda syrup. You can use real sugar, rather than the HFCS devil that lurks in most bottles. You can make …

  7. smitten kitchen – Page 75 – Fearless cooking from a tiny NYC …

    I know, I know, “Deb, what’s up with putting up a summery cocktail recipe a day after a blissfully long holiday weekend?” Ah, but I think you’re coming at this all wrong; this drink is, in actuality, …

  8. smitten kitchen – Page 59 – Fearless cooking from a tiny NYC …

    This is Alex ‘s birthday week, which, in case you’re new here, means that there’s an open package of bacon in the fridge, the promise of oysters, shrimp cocktail, small-batch bourbon …

  9. Comments on: pear and almond tart - smittenkitchen.com

    ok so i just have to add that i saved the pear poaching liquid just because i guess but i used it in a cocktail last night w/vodka & oj & it was delicious! i think it will also be nice w/gin & imma find …

  10. smitten kitchen – Page 92 – Fearless cooking from a tiny NYC …

    I turned 33 this week, but seeing how I’m a little preoccupied these days with someone else’s impending birthday, I might have brushed over this occasion completely, had it not been for a …