Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: The process is temperature …

The meaning of CARAMELIZE is to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature. How to use …

Oct 10, 2018 · Caramelized food develops a flavor that goes beyond the one-noted sweetness of sugar. When sugars caramelize, they develop nuttiness, bitterness, toastiness, and even a …

Mar 12, 2017 · Caramelization is one of the food browning processes, used to give foods a desirable color, flavor, and texture. It is also a process responsible for a burnt sugar flavor or …

CARAMELIZED definition: 1. containing or tasting of sugar that has been burnt slightly so it turns brown: 2. containing or…. Learn more.

Caramelize two cups of sugar. Continue stirring until the sugar caramelizes.

To be converted into a brown syrup: Sugar caramelizes when heated. To cook (food), often with sugar, until a brown syrup is formed: caramelized the onions. car′a·mel·i·za′tion (-mə-lĭ …