Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient …

Oct 2, 2025 · Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For …

Apr 17, 2025 · Our Test Kitchen tells how to cook bacon in a pan, in the microwave, in the oven, and on the grill. Plus, the cooking method to avoid.

Sep 17, 2025 · Learn how to cook bacon in the oven with this foolproof method for perfectly crispy, chewy bacon—plus tips for easy cleanup and minimal mess.

Sep 5, 2023 · Find out what nutrients are in bacon and learn how it can help with everything from water retention to childhood brain development.

Mar 11, 2025 · Crispy bacon is the best bacon. Here we discuss four different methods for cooking bacon and the pros and cons of each method.

Jul 8, 2024 · Our most-sizzling bacon recipes range from savory to sweet. That means, you'll be bringing home the bacon for breakfast, dinner and dessert.

Sep 10, 2025 · Cook bacon for 18–22 minutes in a 400°F convection or 425°F regular oven—works for most situations. Thinner bacon crisps sooner, thicker cuts take longer, so …

Sep 6, 2022 · Bacon is salt-cured meat cut from a pig's belly or back. It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like …

Oct 1, 2024 · Bacon is a type of salt-cured pork that comes from various cuts, typically from the pork belly or back. It has a rich, savory taste and a satisfyingly crispy texture when cooked.