Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …

Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among...

Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my …

Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you …

Dec 5, 2018 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to …

Oct 7, 2023 · Hey all, About to dry-hop a NEIPA. I've read that dry hopping for 3-4days produces the wanted benefits while avoiding grassy off-flavors from dry hopping for too long. How does …

Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …

Jun 29, 2017 · I dry hop my NEIPAs at high krausen, never had grassy notes. The grass may come from what hops you use and/or how fresh they are. The note I get the most is the hop …

Jan 4, 2017 · Dry Hop 3oz Galaxy, 1.5oz Citra Cryo at tail end of fermentation Other recipe, less good then the one before.. I remember it was mostly grapefruity and there was some herbal …

Jun 27, 2008 · apologies if there is a thread that addresses this, but Search didn't locate one. I had always followed advice to dry hop no more than a week in the fermenter, then transfer to …