I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

Ahead of Apex Farmers' Market's blueberry festival, market manager and president Val Creager, owner of Tequila Dale's, shares this yummy recipe. Val Creager, president and manager of the Apex Farmers ...

Every great party needs a great salsa to liven up the mood. This hors d'oeuvre will make your guests say olé! Ensure they keep dipping for more by avoiding watery salsa that makes chips too soggy to ...

Are you ready to make the best guacamole of your life? I mean, really? Start with two secret ingredients in this guacamole recipe I recently discovered in a tomatillo salsa from The Love & Lemons ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

Chef and cookbook author Joanne Weir first made this tangy, mellow salsa at Copita, her restaurant in Sausalito, California. It's still her favorite salsa for chips, chicken tacos, and enchiladas ...

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

In a medium saucepan, combine the tomatillos, onion, jalapeño and garlic with 1 cup of water and bring to a boil. Simmer over moderate heat until the vegetables are softened, about 8 minutes. Using a ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Poaching is a technique we’ve been using frequently of late. It’s simple and quick, hence perfect for weeknights. And it’s a great way to prepare lean white fish like tilapia, cod, halibut or snapper.

Instructions: Turn on a burner to medium-high heat. Using heatproof tongs, cook the tomatillos and jalapeños over the flame for about 5 to 8 minutes, until they are charred and tender. Add the ...

Place tomatillos and serranos on one side of a rimmed baking sheet lined with aluminum foil. Set garlic on the other half. Fold foil over to cover the garlic. Arrange oven rack so it’s in the highest ...