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The right choice of root vegetable determines the quality of the finished dish. For salads, it is recommended to choose medium—sized carrots - they are juicier, cook faster and cook more evenly.

Steamed carrots garnished with herbs in white bowl - Voltan1/Getty Images Steamed carrots might seem like a basic side dish, but when done right, they're anything but boring. Their natural sweetness ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of my favorite ways to serve carrots is ...