It can happen to the most seasoned of home cooks: You turn away from your eggs for just a moment and — suddenly — they've burned to the bottom of your beautiful cast-iron pan. Even worse? Perhaps a ...

If there are stubborn areas, try a baking soda paste to help lift the rust from the cast iron. Mix two parts baking soda to ...

Cast iron is a naturally porous material that can become rusty when not maintained regularly. The rust isn't inherently harmful, but it does compromise the cookware's performance. To remove rust, ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

A cast iron pan is one of the most important tools in any well-stocked kitchen. Besides being nearly indestructible, cast iron can be used in almost any setting imaginable, from the stovetop to in the ...

If you're anxious about using your cast-iron pans, join the club. You've likely been carrying around the burden of cast-iron myths — you shouldn't use soap on cast iron, cast iron is delicate, ...

Unlike with other types of metal cookware, rust doesn't necessarily ruin cast iron. Depending on the extent of the damage, a rusty cast iron pan is typically salvageable, and even pieces fully coated ...