Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages. Carrie Honaker is a Florida-based writer who covers food, drink, travel, and culture for Food & Wine, Bon Appetit, ...

Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people about the risks of eating cold-smoked and cured fish. Since 2020, there have ...