Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a ...

One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...

Q: I have had a UTI several times and know the symptoms. This last time, when I went to urgent care, they said they needed a ...

A new study finds that nearly one-fifth of urinary tract infections can be linked to E. coli bacteria in chicken, turkey, pork, or beef.

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

New research suggests that nearly 1 in 5 urinary tract infections (UTIs) in Southern California may be caused by strains of Escherichia coli that originated in food-producing animals.

By Dr. Liji Thomas, MD Bacteria lurking in everyday store-bought meat may be causing thousands of urinary tract infections, ...

The researchers discovered that people living in low-income areas had a 60% higher risk of getting a foodborne UTI compared ...

Bacteria first enter a person's gut after touching or eating undercooked meat. The bacteria can grow and live in the gut — ...

A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli ...