It’s Thanksgiving morning, the clock’s ticking, and you’re staring down that big ol’ bird wondering—what temperature should I ...
Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...
Thanksgiving is less than two weeks away. For many, it's the only time of year when they will cook a whole bird, especially one that large. There are so many questions: How do you select a turkey? How ...
Safety is first, especially when preparing your holiday dinner. The Centers for Disease Control and Prevention wants to remind people how to safely handle your turkey this holiday season. The CDC said ...
All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...
If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food ...
There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...
I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...