There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up everything from tacos to breakfast eggs. I love how this salsa can turn a ...

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

MINNEAPOLIS, Minn — I love salsa year round, but there's something about making it from fresh local produce. It tastes so much better! I’m on Week Five of my CSA at Untiedt's Vegetable Farm out of ...

Instructions: Turn on a burner to medium-high heat. Using heatproof tongs, cook the tomatillos and jalapeños over the flame for about 5 to 8 minutes, until they are charred and tender. Add the ...

Versatile pork tenderloin has a number of admirable attributes—it’s easy to prepare (just don’t overcook it), it plays well with endless global flavors (from lemongrass to Creole mustard), and feeds a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If an award was given out to the most versatile condiment, all signs point to the fan-favorite tomato ...

Fermín Núñez's raw tomatillo salsa combines tart, fresh tomatillos; jalapeño and serrano chiles; tender scallions; and pungent cilantro for a juicy, refreshing salsa perfect for topping tacos, eggs, ...

Properties: Though they look like green tomatoes, they are firmer and have a different flavor. Look for firm tomatillos that fill the papery husk to the point of pushing at the edges. Uses: Can be ...

Salsa, in my mind, should be the official condiment of summer. It's the perfect vehicle for almost all of the season's produce bounty. While perfectly ripe tomatoes are one of the most popular bases ...