Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

I didn’t know much about botanical cuisine before I met South African chef Chantel Dartnall. But her artful, creative, and delicious dishes explained it. Her illustrious career now continues in France ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. African cuisine is the cuisine of the past and of the future. While the ...

Chefs, caterers and culinary enthusiasts gathered in Johannesburg in August for the second annual SA Chef Conference & Expo. The conference was held at Capital Empire in Sandton, Johannesburg.