In a large bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar, soy sauce and sambal oelek. In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion and ...

Falling leaves are temporarily recarpeting my front yard, turning it from green to variegated reds and golds. I’m bargaining with the squirrels and birds for my share of apples from our small tree.

Every year during the fall harvest, home gardeners find themselves looking longingly at all the green fruit still on the tomato vines. There just isn't enough time left for the tomatoes to ripen ...

This recipe makes more salsa than you'll need for the swordfish, which is a good thing, because the salsa complements just about any dish you can think of (grilled chicken, a sauteed pork chop, ...

Note: This lovely mix goes well with fish, chicken, or pork -- or simply served solo. The sweetness of the peaches balances beautifully with the green tomatoes' tartness. Stir together the tomatoes, ...

Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a ...

Editor’s note: We pulled this out of our archives from 2013 for two reasons: It’s one of our most popular requests and a lot of you have green tomatoes to use before a heavy frost sets in. I still ...