When starting a catering business, setting the price for your menu is one of the biggest tasks you face. Prices need to cover the money spent on food as well as the cost of labor, time and travel.

Restaurants tend to have a small profit margin. Because of that, it is very important that restaurants explore as many food pricing strategies as it can and to choose the most effective strategies. If ...

While Google still cannot serve food on your table, it can now provide you with menu details and pricing information. According to a SearchEngineLand report, the Mountain View-based company has ...